9 Quick And Easy Salmon Mushroom Recipes For Your Next Dinner Plans


Who said that dinner had to be tricky? Who said that it had to be boring? There are always new and exciting ways to create meals with some very basic ingredients. Whether you want something that’s mostly protein or you want to include carbs and extra fiber, you can do so quickly and effortlessly.

When you have salmon in the freezer or fridge, you’ll want to find interesting and new ways to cook it. This is one of those fishes that is great for your health, but after a while it gets boring. You have it with some rice, potatoes, or steam veggies. Every single time!

Well, now it’s time to try something different with these nine-delicious salmon and mushroom recipes for your next dinner plans.

Salmon with Mushroom and White Wine Sauce

Let’s start with a relatively easy and basic dinner to make that will set your taste buds into overdrive. Every bite is delicious, and you’ll want more by the end of your dinner.


  • Two salmon fillets
  • 2tbsp oil of choice
  • 1lb white mushrooms, rinsed and dried
  • 2 shallots, chopped
  • 3 garlic cloves, crushed
  • 2tsp rosemary or thyme, fresh
  • ¼ cup of dry white wine
  • Salt and pepper to taste


  • Preheat the oven to 300F and cover a baking tray with foil
  • Place the salmon on the tray and season with the salt and black pepper
  • Fill a roasting pan with some boiling water and put it at the bottom of the oven
  • Bake the salmon until it starts to flake – it should take 10-20 minutes
  • Meanwhile, in a frying pan over a medium to high heat, cook the mushrooms with a tbsp. of the oil
  • Add the rest of the oil, along with the rest of the ingredients except the wine, seasoning to taste and cook for 1-2 minutes
  • Add the wine and cook until it evaporates, stirring regularly to prevent the sauce from sticking
  • Place the salmon on warmed plates, with some of the mushrooms over the top

This is one of those dishes that is perfect for hosting dinner. Your friends will love it, and all want to know your secrets in the kitchen.

Sicilian Salmon with Garlic Mushrooms

Bring a taste of the Mediterranean to your home with this delicious and easy to make recipe. Everyone will be jealous, not knowing just how simple it is!

Ingredients for the Salmon:

  • 100g salmon fillet
  • Juice of 1 lime
  • Oil of choice for drizzling
  • 1/2tsp chili flakes
  • 1tsp paprika
  • Salt and pepper to taste

Ingredients for the Mushrooms

  • 1tbsp oil of choice
  • 100g mushrooms, sliced
  • 100g broccoli, chopped
  • 1 garlic clove, crushed
  • 2tbsp parsley, fresh and chopped


  • Preheat the oven to 400F and cover a baking tray with foil
  • Place the salmon on the tray and drizzle the oil and lime juice over the top
  • Sprinkle with the flakes and paprika and season, before baking for about 10 minutes
  • Heat the oil in a frying pan and then add the mushrooms and fry for 5 minutes
  • Add in the broccoli, cooking until the veggies are done as you like
  • Add in the garlic for a minute and then the parsley
  • Serve the vegetables on the side of the salmon

Your kids will love this. They’ll feel amazing, knowing that they have healthy food that tastes heavenly.

Roasted Salmon with Mushrooms and Potatoes

Our next recipe would work well on a Sunday for dinner, instead of your traditional roast. Enjoy creating a meal that everyone in the house loves.


  • 1lb new potatoes halved
  • 8oz button mushrooms
  • 3tbsp oil of choice
  • 1 1/4lb salmon fillet, skinless
  • 1tbsp red wine vinegar
  • 1tbsp wholegrain mustard
  • 1tsp honey
  • 2tbsp parsley, fresh and chopped


  • Preheat the oven to 400F
  • Mix the potatoes and mushrooms together with the oil and season with some salt and black pepper
  • Roast the potatoes for 20 minutes
  • Push the vegetables to the side and place the salmon in the middle, seasoning it with salt and pepper
  • Roast for another 12-15 minutes
  • In a bowl, mix the rest of the ingredients together, seasoning with salt and pepper
  • Place the salmon and vegetables onto a plate and drizzle with the dressing

You’ll get two servings from this recipe. You’ll find it a very quick way to make dinner, whether on a Sunday or a busy night.

Salmon with Mushrooms and Spinach

Meals don’t need to be tricky and intricate to taste delicious. This is just another example of how you can make heavenly food with minimal ingredients and cooking time.


  • 4 salmon fillets
  • Salt and pepper for seasoning
  • 1tsp oil of choice
  • 1tbsp shallots, sliced thinly
  • 1 ½ cups of mushrooms, sliced
  • 2 cups of spinach
  • 1tsp lemon juice and rind


  • Heat a skillet with cooking spray or oil on a medium heat
  • Sprinkle the fish with some salt and pepper and add to the pan, cooking for 5 minutes on each side
  • Remove from the pan and keep warm
  • Fry the shallots in the same pan for a minute and then add in the mushrooms, cooking for another two minutes
  • Add in the spinach, cooking until it wilts
  • Remove from the heat and add some salt with the lemon juice and rind
  • Serve your mushrooms and spinach over the top of your salmon

You can add some potatoes to this recipe if you’d like. Make roast potatoes as you usually would (yes, you can get away with frozen if you’d like).

Salmon in a Mushroom Sauce

This dish will make a mushroom sauce instead of just laying out your vegetables over the top.


  • 4 skinless salmon fillets
  • ¼ cup of orange juice
  • 4tbsp butter
  • 1 garlic clove, crushed
  • 1lb of cremini/oyster mushrooms
  • 8 scallions, chopped into lengths
  • ½ cup of dry white wine
  • ½ cup of vegetable stock or fish stock
  • ¼ cup of heavy cream
  • Salt and black pepper to taste


  • Preheat your broiler
  • Lay your fillets in a baking dish and pour over the orange juice, allowing to stand for 5 minutes
  • Turn the fillets and stand for another 5 minutes
  • Meanwhile, melt the butter and then add the garlic, cooking until it becomes fragrant
  • Add in the mushrooms and season with the salt and pepper
  • Cook for 5 minutes over a high heat
  • Add the scallions and stir, cooking for another 5 minutes
  • Add the wine and boil for a minute, before adding the stock and cream
  • Simmer for three minutes and then season with the salt and pepper
  • Transfer the salmon to a baking sheet and add a little butter to the top of each one, before broiling for 5 minutes
  • Place the salmon on warmed plates and spoon the sauce over the top

The kids will be asking for seconds right away. You can add some mashed or roast potatoes or some other vegetables to the side of this dish if you’d like.

Salmon in a Thick Mushroom and White Wine Sauce

Here are another very simple mushroom and white wine sauce recipe to go with your baked salmon.


  • 1 1/2lbs of salmon, divided into four
  • 2tbsp butter
  • 2 cups of mushrooms, sliced
  • 2 spring onions, chopped
  • 2tbsp flour
  • 2tsp parsley
  • Salt and black pepper to taste
  • ½ cup of milk
  • ¼ cup of white wine


  • Preheat the oven to 350F
  • Lightly butter your baking dish and place the salmon into it
  • Heat your butter in a skillet and fry the spring onions and mushrooms, cooking until tender
  • Stir in the flour and parsley, seasoning with the salt and black pepper
  • Add the milk and bring to the boil
  • Once thick, add the wine
  • Pour over the salmon and cook in the oven for 20-25 minutes

The salmon will be able to soak up all the sauce while baking away, leaving it juicy and flaky.

Salmon with Spinach and Mushrooms

When you want to get more nutrients to your dinner, make sure you follow this recipe. The spinach will add calcium, iron, and many more minerals that you tend to be deficient in.


  • 450g of salmon fillets, skin left on, washed and patted dry
  • Mushrooms, sliced (as many as you like)
  • 2 cups of spinach leaves, chopped
  • 1 cup of tomatoes, chopped
  • 1/2tsp garlic powder
  • 3tbsp oil of choice
  • 1tbsp lemon juice
  • Grated parmesan cheese to taste
  • Salt and black pepper to taste


  • Preheat the oven to 375F
  • Season the salmon and place in a baking dish with the skin down
  • Combine all the other ingredients, except the cheese, in a bowl and pour over the salmon
  • Bake for 20-25 minutes
  • Sprinkle the cheese over the top when serving

Everything is kept extremely simple when it’s all in one dish. Like with the white wine sauce above, the salmon will soak in all the flavors during the cooking process.

Teriyaki Mushrooms with Salmon

Sometimes you just want something a little different. Well, it’s time to bring the orients to your kitchen with this delicious Japanese-style dish.


  • 4 salmon fillets
  • Salt and black pepper to taste
  • 12oz shiitake or oyster mushrooms, sliced
  • 1 1/2tbsp oil of choice
  • 1 green onion, stalk only, sliced
  • ¼ cup of soy sauce
  • ¼ cup of mirin (Japanese red wine)
  • 2tbsp sugar


  • Start with the sauce by whisking the soy sauce, mirin, and sugar together in a saucepan and allowing to simmer for three minutes on a low heat
  • Brush the salmon with some oil and then season
  • Fry the salmon for 3-4 minutes on each side and then put to one side
  • Add the rest of the oil with the mushrooms, cooking for 2 minutes
  • Add the sauce and reduce the heat, simmering for another minute
  • Add the sauce over the top of your salmon when serving

You can serve the salmon on a bed of noodles or vegetables if you’d like.

Italian Style Salmon with Mushrooms

The final dish is an Italian style. Most of the ingredients you’ll already have!


  • 6 salmon fillets
  • 1 pack of dry Italian salad dressing mix
  • ½ cup of water
  • 2tbsp lemon juice
  • 1 cup of mushrooms, sliced


  • Preheat the oven to 350F and butter a baking dish lightly
  • Combine the salad dressing with the lemon juice and water in a bowl
  • Place the salmon fillets in the baking dish and pour the salad dressing mixture over the top
  • Add the mushrooms over the top
  • Bake for 15 minutes, covered
  • Remove the cover and bake for another 15 minutes

This is one of those dishes perfect for a rushed night, where you just want the meal right now!

Which Salmon and Mushroom Dish Will You Try First?

You have nine recipes to try out. Each of them is easy, and they won’t take a lot of specialist ingredients from the store. In fact, the last two are likely to be the most specialist, and you’ll easily get everything from the International aisle in your grocery store.

Try out something new with your mushrooms and salmon this week. You’ll find that you enjoy the fish again and find something exciting to come home to. By the end of the month, you’ll have a repertoire of recipes that your kids want you to try repeatedly.

There really is something for everyone. If you don’t think the salmon and mushrooms sound like enough, you can always add some more of your favorite vegetables or some potatoes/noodles.

Don’t forget to come back and share the recipes that you’ve tried out and the ones that you will keep making again! We love to hear your feedback.

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