With the official arrival of fall comes the familiar season of everything and anything being pumpkin flavored. Pumpkin scented candles and pumpkin spiced lattes make their annual appearance, but what really makes this time of year special is the pumpkin pie that we treat ourselves to. With Thanksgiving on the horizon, pumpkin pie is yet again ...
This recipe will produce 24 three-inch square pies Crust 3 ¾ cups or 470g of all-purpose flour ½ teaspoon orange rind (optional) 1 ½ teaspoons or 20g granulated sugar 1 ½ teaspoons or 9g of salt 1 ½ cups or 12 ounces or 340g of cold unsalted butter cut into cubes ¾ or 1 cup buttermilk Rhubarb ...
This recipe uses toasted sunflower seeds. If you have raw seeds, then bake them in the oven for 7 to 9 minutes at 350 degrees before you start cooking. If you are using salted sunflower seeds, then slightly reduce the quantity. Ingredients 2 bunches of small carrots or 24 ounces of carrots 2 tablespoons of olive ...
This recipe can serve 4 people as side dishes I feel that it’s not proper to refer to this recipe as pizza, even though it’s similar to pizza. Giada DeLaurentis made this recipe and I thought that it would be ideal for a Sunday night meal. To make this meal, you can start by using thin pizza ...
I have never been a fan of kale. I am usually hesitant when it comes to eating vegetables in general. I can try when it comes to smaller and softer vegetables such as baby spinach and arugula; however, things become a little bit challenging when it comes to eating tougher vegetables or bigger ones. Finally, ...
Winter can be a long and depressing time. The weather drops in temperature, there’s a risk of being snowed in (especially if the last winter is anything to judge), and the nights are super dark. Sometimes you want to curl up in your blanket fort and eat junk food. But you know that junk food isn’t ...
